The Red Lion Inn Hollington - Near Ashbourne Derbyshire

Special Offers & Events

RED LION LIVES UP TO ITS TWO AWARDS (May 07)
The hustle and bustle of a busy night did nothing to upset staff at the Red Lion, Hollington, when Secret Service turned up without a booking more...

Don't Get Confused (Apr 07)
We have recently had customers confusing us with other red lions and also a different Hollington in Staffordshire! more...

Job Vacancies (Apr 07)
Smart outgoing and confident individuals required to work on the bar and in the dining areas, must be over 18 more...

The Red Lion Inn Menu

We would highly recommend you book in advance for the restaurant but we do not take bookings for tables in the bar.

The Menu

Starters

Chicken liver parfait
With red onion marmalade and toasted brioche - £4.75
Cream of roasted pepper soup
With virgin Greek olive oil and torn Basil leaves - £3.95
Baked fresh Asparagus wrapped in Pancetta
With Parmesan Reggiano shavings and aged balsamic vinegar - £5.95
Fresh Cod and Coriander fishcakes
With sweet chilli syrup and tossed chicory - £5.95
Tempura Tiger Prawns
With Hoi Sin drizzle and toasted sesame seeds - £6.95
Ham Hock terrine
Served with grape chutney and salad - £5.95
Fresh Crab and Avocado salad - £5.95
Baked Goats Cheese
Topped with wild mushrooms and tarragon - £5.25

Main Courses

Pan-fried breaded Cod loin
With chips and minted mushy peas - £8.00
Baked goats cheese
With chilli oil,rosemary and garlic with tossed salad bowl - £7.00
Steak, ale and wild mushroom pie
With chips - £7.00
Fresh Crab and ginger fishcakes
With chive mayonnaise and salad - £7.00
Gammon rump steak
With free range organic fried eggs, chips and garden peas - £8.00
Tempura battered chicken goujons
With sweet chilli syrup and salad - £8.00
Creamy garlic wild mushrooms
On toasted brioche - £6.00
Rib Eye steak au poivre
With chips and salad - £10.00
Wok seared courgette and roasted pepper Chow Mein noodles - £7.00
Creamy chicken and coriander Dupiaza curry served
With baked fragrant rice - £8.00
Pork fillet Strogannoff
With wild rice - £8.00
Grilled Smoked Haddock
With poached egg salad and crispy Pancetta - £8.00
Grilled Fillet of Beef
Topped with melting stilton and port glaze - £17.95
Pan fried Monkfish
With mustard cream and crispy pancetta - £15.95
Griddled Calfs Liver
Set on olive oil mash, crispy sage leaves, streaky bacon and onion jus - £15.95
Poached Plaice fillets
Poached in stock with noilly prat, finished with cream, butter and dill- £15.95
Crispy roasted local Duckling
With an orange and ginger compote - £14.95
Free range Chicken breast poached with tarragon mousse
Set on vegetable nage butter sauce - £13.95
Leek and potato Dauphinoise
Baby leeks with Anna potatoes, double cream, garlic, Parmesan and a hint of nutmeg baked on puff pastry discs until golden - £10.75
Roasted Rack of Derbyshire Lamb
In a Dijon and herb crusting served on potato rosti with port jus - £15.95
Seabass Fillets En Pappillotte
Steam baked in their own juices with a few light herbs, shallots and a drop of Sancerre - £15.95
Fresh Asparagus and sun-dried tomato Ravioli
Poached in vegetable nage, then tossed in sage and black pepper butter - £10.75
Red Lion Bouillabaise
Fresh fish and shell fish cooked in stock with potatoes, tomatoes, fresh herbs, shallots, garlic and white wine - £17.95

Desserts

Irish coffee crème brulee
With shortcake biscuits
Bitter chocolate pudding
With hot chocolate sauce and vanilla pod ice cream
Baked Blueberry cheesecake
With blueberry and lavender compote
Lemon meringue cream roulade
With lemon curd ice cream
Bakewell tart
With hot custard sauce
Sticky toffee pudding
With hot fudge sauce

All £4.50

Coffees

Filter - £1.65
Americano - £1.80
Cappuccino - £1.80
Espresso - £1.50
Double espresso - £2.20
Café Latte - £2.20

Teas

English breakfast - £1.65
Earl Grey - £1.85
Green tea - £1.85

(The menu does change with the seasons and availability of ingredients and this is for illustration purposes only, if your are in doubt please contact us to receive a copy of the current menu)

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